Lobster was awesome so tender.
Lamb Dish From Adour. Lamb was very tender. Pepper and apricot were ok. Service was not so attentive but food was very good.
Foie Gras with Date sauce and Carmel soy
Tuna Hamachai Apple Mustard pickled Radishes
This dish was so tender and melted in your mouth. The Mustard was amazing compliment to the Tuna. Salt, Sweet, Savory, Acid.
Amuse at Adour Restaurant D.C
Pumpkin soup Ham and cheese ravioli
Corn Truffle Risotto Cake, Fire Roasted Tomatoes Sauce, Sherry Truffle Vinaigrette, Avocado. Made In Lab in Brooklyn NY for Pre Debate Meal.
Clams and Shrimps Organic Fettuccine Pasta simple but great flavor made in chefRoss’ lab in Brooklyn
This is a Great New Song
Corn Truffle Fritter, Caramelized Onion Hummus, Roasted Zucchini With Goat Cheese, Truffle Sherry Vinaigrette
Created in the chefRoss Lab in Brooklyn
Crab avocado cocktail yumm
Sunday lunch in the Hampton’s
lobster salad on a bed of cucumber , vanilla chili vinaigrette
